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Red lentils combined with pureed garlic, celery, carrots, and onions.
Dried chicked in a broth with carrots, garlic and mushrooms.
Fresh assorted greens and iceberg lettuce tossed with olive oil and fresh lemon juice.
Smoked eggplant puree flavored with tahini, olive oil, and garlic.
Grape leaves stuffed with rice and flavorful herbs. Served with yogurt.
Hot and flaky phyllo pastries filled with feta cheese, dill, and parsley.