Red lentils combined with pureed garlic, celery, carrots, and onions.
Dried chicked in a broth with carrots, garlic and mushrooms.
Fresh assorted greens and iceberg lettuce tossed with olive oil and fresh lemon juice.
Pureed chickpeas flavored with a hint of garlic, tahini and fresh lemon juice.
Finely chopped tomatoes, onions, walnuts, and hot peppers mixed in olive oil and herbs.
Smoked eggplant puree flavored with tahini, olive oil, and garlic.
Thickened yogurt with fresh dill, garlic, and walnuts.
Grape leaves stuffed with rice and flavorful herbs. Served with yogurt.
Hot and flaky phyllo pastries filled with feta cheese, dill, and parsley.