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Hot and flaky phyllo pastries filled with feta cheese, dill, and parsley.
Grape leaves stuffed with rice and flavorful herbs. Served with yogurt.
Red lentils combined with pureed garlic, celery, carrots, and onions.
Fresh assorted greens and iceberg lettuce tossed with olive oil and fresh lemon juice.
Dried chicked in a broth with carrots, garlic and mushrooms.
Smoked eggplant puree flavored with tahini, olive oil, and garlic.