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Red lentils combined with pureed garlic, celery, carrots, and onions.
Dried chicked in a broth with carrots, garlic and mushrooms.
Fresh assorted greens and iceberg lettuce tossed with olive oil and fresh lemon juice.
Roma tomatoes, cucumbers, red onions, bell peppers, sumac, oregano and parsley. tossed with olive oil and lemon...
Arugula with field greens, dried cranberries, apricots, walnuts, and crumbled feta cheese. Dressed with...